French toast is such a classic breakfast, but the easiest way to elevate this classic is to replace the bread with croissants! This Croissant French Toast Skillet is great for a weekend breakfast with the family or a special holiday gathering.
THE CROISSANT FRENCH TOAST SKILLET EXPLAINED:
Buttery croissants are cut into cubes and submerged in a vanilla-flavored custard and topped with brown sugar that will be caramelized when it’s baked to golden perfection.
FAQS:
how do i store leftovers?
cut into serving sizes and place in a ziploc bag or airtight container. if you plan on eating them within 4 days, they can be placed in the refrigerator. if you plan on eating them within 1 month, they can be placed in the freezer. to heat them up from the refrigerator, place in the microwave for about 1 minute or until your desired temperature. to heat them up from the freezer, place in the microwave for 1 min 30 sec – 2 min or until your desired temperature.
HOW TO MAKE THIS CROISSANT FRENCH TOAST SKILLET:
Cut or rip the croissants into cubes and let dry out for at least 30 minutes. Preheat the oven to 350 F
In a medium bowl, whisk the eggs, half & half, brown sugar, vanilla extract, and salt. Pour this mixture into the skillet evenly over the croissants.
Top evenly with a sprinkle of brown sugar. Bake for 30 minutes covered with foil. Then bake uncovered for 20 minutes or until golden brown.
grocery list:
- croissants
- eggs
- half & half
- brown sugar
- butter
- vanilla extract
- salt
- fresh berries
equipment list:
click here to purchase the equipment listed below
- cast iron skillet
- mixing bowls
Croissant French Toast Skillet
Ingredients
- 8 croissants large
- 8 eggs
- 1 ¼ cup half & half
- ¼ cup brown sugar
- 2 tbsp butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- fresh berries for topping
Instructions
- Cut or rip the croissants into cubes and let dry out for at least 30 minutes. Preheat the oven to 350 F
- In a 10 inch skillet, melt butter on low heat. Once melted, remove from heat and make sure the bottom is completely covered in the melted butter. Place the croissant cubes into the skillet and set aside.
- In a medium bowl, whisk the eggs, half & half, brown sugar, vanilla extract, and salt. Pour this mixture into the skillet evenly over the croissants. Top evenly with a sprinkle of brown sugar.
- Bake for 30 minutes covered with foil. Then bake uncovered for 20 minutes or until golden brown. Top with berries, whipped cream, and/or syrup!
If you loved this recipe for Croissant French Toast Skillet make sure to check out my Easy Cinnamon Rolls
