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Cheesy Garlic Potato Wedges

These are the perfect side dish to pretty much anything. They're crispy on the outside and soft on the inside, full of flavor!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 wedges
Calories 199kcal


  • 2 russet potatoes
  • 1/4 cup olive oil
  • 1 tsp paprika
  • 2 tsp salt
  • 1 tsp pepper
  • 1 clove garlic minced
  • 1 tsp garlic powder
  • 1/2 cup grated parmesan cheese


  • Preheat oven to 385 F. Line a cookie sheet with nonstick aluminum foil.
  • Prep potatoes, wash and rinse well. Place the potato on its side and using a large chef’s knife, slice it in half lengthwise. Place the cut side of the potato down onto the cutting board, and cut it in half again to create quarters.
  • Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge, repeat one more time-depending on the thickness you prefer.
  • Place wedges in a mixing bowl and mix together with olive oil, seasonings, and parmesan. Make sure each wedges is coated well.
  • Put wedges on lined cookie sheet and bake for 30 minutes or until golden brown.
Nutrition Facts
Cheesy Garlic Potato Wedges
Amount Per Serving
Calories 199
* Percent Daily Values are based on a 2000 calorie diet.
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